Gastronomy · 86
🥛 Ajoblanco
A cold cream of almonds, garlic, bread and oil served with muscat grapes, a recipe of Al-Andalus origin celebrated every summer in Almáchar, in the heart of the Axarquía.
Vélez-Málaga, Málaga🍫 Alba Cream Liqueur
A cream liqueur from Jerez de la Frontera, the only cream liqueur in the world based on Sherry Brandy with Protected Geographical Indication, with notes of vanilla and cocoa.
Jerez de la Frontera, Cádiz🍆 Alboronía
An Al-Andalus stew from Carmona, considered the mother of all Spanish pistos. It combines aubergine, courgette, pumpkin and paprika slowly cooked in olive oil.
Carmona, Sevilla🫧 Alguacil Soda
A legendary century-old soda from Córdoba. It is still served in the city's traditional taverns to accompany meals or to lighten wine, following a custom more than a hundred years old.
Córdoba, Córdoba🍺 Alhambra Beers
Born in Granada in 1925, it reigns in eastern Andalusia. It is famous for the label-free green bottle of its Reserva 1925, one of the most recognisable beers in Spain.
Granada, Granada🍶 Aljarafe Mosto
A young, cloudy, low-alcohol wine produced in Seville villages such as Umbrete, Espartinas or Bormujos. It is drunk only in winter and directly in the traditional mosto houses.
Sevilla, Sevilla🐟 Almadraba Bluefin Tuna
Known as the Iberian ham of the sea, it is caught in spring using the almadraba, a thousand-year-old sustainable net technique that takes advantage of the tuna's passage towards the Mediterranean. Barbate is its undisputed capital, along with Zahara de los Atunes, Conil and Tarifa. It allows dozens of cuts: with onions, in lard, tataki or grilled belly.
Barbate y Zahara, Cádiz🍳 Alpujarra Platter
A hearty mountain dish with poor man's potatoes, fried egg, Trevélez ham, pork loin, sausage and black pudding, served in the high Alpujarra villages such as Trevélez or Lanjarón.
La Alpujarra Granadina, Granada🍷 Amontillado and Oloroso
Complex oxidative-aged wines from Jerez de la Frontera. Amontillado is born from a fino that loses its veil of flor; oloroso always ages in contact with air. Both display an intense mahogany colour.
Jerez de la Frontera, Cádiz🍋 Anchovies with Lemon
Fresh anchovies marinated in lemon juice before being floured and fried, a star dish of the fried-fish shops of Málaga.
Málaga, Málaga🥤 Andalusian Gazpacho
A cold soup of tomato, cucumber, pepper, garlic, bread and olive oil. Its modern tomato version took shape in Seville and its countryside, and it is the drink of the Andalusian summer.
Sevilla, Sevilla🍖 Andalusian Puchero and Pringá
A traditional stew of chickpeas, meat and vegetables from which the famous pringá is taken: shredded meat, bacon and sausage eaten on bread. The pringá roll is an icon of Seville's taverns.
Sevilla, Sevilla🍜 Andrajos Stew
A stew of hand-torn flatbread pieces cooked with salt cod or hare, tomato and pepper, a dish of humble origin deeply rooted in Úbeda and Linares.
Linares, Jaén🥄 Antequera Porra
A cold cream of tomato, bread, garlic and oil, thicker than salmorejo, served with hard-boiled egg and ham. It is Antequera's gastronomic emblem.
Antequera, Málaga🌿 Arriate Mistela
A traditional liqueur from the Serranía de Ronda, specifically from Arriate. It is made by infusing water, sugar and aguardiente with aniseed, cinnamon, clove and lemon peel.
Ronda, Málaga🍯 Aubergines with Cane Honey
Aubergine sticks fried and drizzled with sugar cane molasses, an absolute delight of Córdoba's taverns. The cane honey traditionally comes from Frigiliana, in Málaga.
Córdoba, Córdoba🥧 Baeza Virolos
Puff pastry filled with angel-hair pumpkin jam and dusted with icing sugar, a sweet typical of Baeza's pastry shops made since convent times.
Úbeda y Baeza, Jaén🫘 Broad Beans with Ham
Tender broad beans from the Granada plain sautéed with cured ham and olive oil, a classic tapa that announces spring in the city's bars.
Granada, Granada🌿 Broad Beans with Pennyroyal
Broad beans cooked with pennyroyal mint, garlic and cumin, a humble and refreshing recipe served as a tapa in the most traditional taverns of Huelva.
Huelva, Huelva🍓 Carmona Gin
Carmona is home to one of the oldest distilleries in Spain, a pioneer in making natural strawberry gin, now known worldwide and produced with macerated strawberries.
Carmona, Sevilla🥃 Cazalla Anisette
Northern Seville is home to Cazalla de la Sierra, a village whose name became a synonym for dry aguardiente all over Spain: asking for "una cazalla" means asking for its anisette.
Cazalla de la Sierra, Sevilla🍇 Chiclana Chicha
A traditional drink from Chiclana de la Frontera linked to its wineries, homemade from fresh fermented must. It is enjoyed during the harvest months.
Chiclana de la Frontera, Cádiz🥂 Condado White Wine
A young, fruity and very light white from the Condado de Huelva region, with Bollullos Par del Condado and Almonte as key villages. It is the obligatory partner of the white prawn.
Niebla, Huelva⛰️ Contraviesa Wines
High mountain wines grown in the Sierra de la Contraviesa, in villages such as Albondón and Albuñol. Famous for their robust must and for reds and whites of great character grown above 1,000 metres.
La Alpujarra Granadina, Granada🍺 Cruzcampo Beer
Founded in Seville in 1904 beside the Cruz del Campo that gives it its name. It is the most consumed beer in western and southern Andalusia and is inseparable from Seville's tapas culture.
Sevilla, Sevilla🍹 Cuerva Punch
A traditional drink from the villages of the Segura and Cazorla mountains. A kind of punch mixing red or white wine with plenty of chopped fruit, sugar, water and a touch of cinnamon.
Sierra de Cazorla, Jaén🦑 Cuttlefish with Broad Beans
Fresh cuttlefish from the Huelva coast stewed with tender broad beans, white wine and mint, a seafaring dish typical of Ayamonte and Isla Cristina.
Ayamonte, Huelva🥐 Córdoba Pastry
Crisp puff pastry filled with angel-hair pumpkin jam and dusted with sugar and cinnamon, a sweet of convent origin still made in the historic pastry shops of Córdoba.
Córdoba, Córdoba🍺 El Alcázar Beer
A legendary beer born in Jaén in 1928. After years off the market, it returned keeping its original recipe, full-bodied and with a very characteristic bitter touch.
Jaén, Jaén🥛 El Americano
A milk-based cocktail exclusive to the city of Almería. Served hot in winter or slushy in summer, it contains milk, sugar, lemon peel, cinnamon and kola nut liqueur, which gives it its unique pink hue.
Almería, Almería🍸 El Calicasas
An alcoholic mix of tavern legend typical of Granada's old quarters, blending different cask wines and liqueurs whose formula each tavern keeps secret.
Granada, Granada🔥 El Quemaíllo
A comforting drink from the villages of the Sierra de los Filabres. Aguardiente or cane spirit is flamed with sugar, coffee beans, cinnamon sticks and lemon peel, and served piping hot.
Macael, Almería🥂 Fino Wine
The most representative wine of the Sherry Triangle, made above all in Jerez de la Frontera and El Puerto de Santa María. Dry, sharp and pale, aged under a veil of flor and perfect with tapas.
Jerez de la Frontera, Cádiz🍳 Flamenco Eggs
Eggs baked over a tomato sofrito with peas, ham and chorizo, served in an earthenware dish in the taverns and tablaos of central Seville.
Sevilla, Sevilla🥖 Flamenquín
A roll of pork loin filled with cured ham, breaded and fried until golden. Born in Bujalance, it is now a must in taverns across the province.
Córdoba, Córdoba🌊 Fried Sea Anemones
Sea anemones battered and fried with an intense ocean flavour, typical of the Campo de Gibraltar, especially Tarifa and Algeciras.
Tarifa, Cádiz🥣 Gachas Asoleás
A humble winter dish from Purchena made with flour, water and olive oil, traditionally served with pieces of pork belly, fried garlic and dried pepper.
Albox, Almería🍤 Garlic Prawns
Prawns sautéed with sliced garlic, chilli and olive oil, served sizzling in an earthenware dish. The modern recipe took shape in the taverns of Málaga and Seville.
Málaga, Málaga🍲 Gazpachuelo from Málaga
A warm fishermen's soup typical of Málaga, made with fish stock, potato and a thinned mayonnaise that gives it its characteristic white colour and silky texture.
Málaga, Málaga🍊 Granada Orange Salad
A salad of orange segments, desalted cod, black olives, hard-boiled egg and olive oil, originally from Granada and its fertile plain.
Granada, Granada🍲 Gurullos with Rabbit
Traditional stew from Vera and the Almería Levante made with gurullos, a handmade pasta shaped like grains of rice, cooked with wild rabbit, saffron and mountain herbs.
Mojácar, Almería🫕 Gypsy Pot
A legume stew very traditional in the inland areas of Almería and Granada, surprising for adding pumpkin, green beans and pear to the chickpea broth.
Vélez-Blanco, Almería🦐 Huelva White Prawn
A crustacean caught by traditional methods in the Gulf of Cádiz, pale pink, with long whiskers and a sweet, intense sea flavour. It is eaten boiled in sea-salted water and chilled instantly on ice, or grilled with coarse salt. Its key towns are Huelva, Isla Cristina, Punta Umbría and Ayamonte.
Punta Umbría, Huelva🍖 Jabugo Acorn-Fed Ham
Acorn-fed Iberian ham cured in the natural drying houses of Jabugo, where the climate of the Sierra de Aracena and the holm oak meadows produce the most prized ham in the world.
Aracena, Huelva🥘 Jarote Salmorejo
A unique variant from Villanueva de Córdoba, in Los Pedroches. It is not a tomato cream but a warm broth with game meat or shredded roast.
Pozoblanco, Córdoba🫒 Jaén Extra Virgin Olive Oil
Jaén is the world capital of olive oil and Martos the birthplace of the picual variety: a full-bodied oil with fruity notes of green grass and a characteristic bitterness and pepperiness revealing its wealth of antioxidants. It is enjoyed raw on toast with tomato, the quintessential Andalusian breakfast.
Martos, Jaén🐐 Kid Goat with Garlic
Kid goat fried with plenty of garlic, white wine and crushed almonds, typical of the villages of the Granada Alpujarra and the Málaga Axarquía.
La Alpujarra Granadina, Granada💧 Lanjarón Water
The most iconic non-alcoholic drink in Andalusia. It rises in Lanjarón, on the southern slope of Sierra Nevada, from the snowmelt and rains of Spain's highest peaks, filtering naturally through the rocks of the National Park. Its mineral-medicinal properties gave rise in the 18th century to the famous Lanjarón Spa.
Lanjarón, Granada🍧 Lemon and Coffee Granita
The real relief against the Andalusian summer heat. In the artisan ice-cream parlours of Granada and Málaga, crushed ice is mixed with fresh lemon juice or ice-cold espresso.
Granada, Granada🍋 Lemon and Lemon Verbena Liqueur
A homemade digestive drink typical of the mountain villages around Ronda, with Montejaque as a reference. It is macerated with lemons and fresh lemon verbena leaves from the garden.
Benaoján, Málaga🥕 Marinated Carrots
Slices of boiled carrot cold-marinated with sherry vinegar, garlic, olive oil, cumin and oregano. An essential tapa in the taverns of Sanlúcar de Barrameda.
Sanlúcar de Barrameda, Cádiz🐟 Marinated Dogfish
Also known as bienmesabe, these are cubes of dogfish marinated in vinegar, garlic, oregano and cumin, floured and fried. Originally from San Fernando and Cádiz city.
Cádiz, Cádiz🥤 Montelux Soft Drinks
A historic brand of local soft drinks born in the province of Seville, famous for its cola. For decades it has stood up to the big multinationals from Andalusian corner shops.
Sevilla, Sevilla🍇 Montilla-Moriles Wine
Typical of Montilla, in southern Córdoba. Unlike sherry, it is made mainly from Pedro Ximénez grapes and reaches its strength naturally, without adding alcohol. It yields both dry, sharp finos and the legendary sweet Pedro Ximénez: thick, ebony-dark and with intense notes of raisins, figs and dates.
Montilla, Córdoba🥃 Motril Pale Rum
From Motril, on the tropical coast of Granada. It is produced thanks to the traditional sugar cane crops of the plain, unique in mainland Europe, and has been distilled since the 19th century.
Motril, Granada🔥 Mountain Aguardiente
A dry, strong spirit typical of the mountain villages of Huelva such as Zalamea la Real, made in family stills and served as a digestif after meals.
Minas de Riotinto, Huelva☀️ Muscat of Alexandria
A naturally sweet wine from the vertical vineyards of the Axarquía, in villages such as Cómpeta or Frigiliana. The grapes are sun-dried on paseros before pressing, concentrating all their sugar.
Frigiliana, Málaga🍝 Noodles with Mackerel
A seafarer's stew from Cádiz combining thick noodles with fresh mackerel over a base of pepper, tomato and saffron sofrito.
Cádiz, Cádiz🐂 Oxtail Stew
A slow-cooked oxtail stew with wine, vegetables and spices, born in the 19th century in the taverns near Córdoba's bullrings.
Córdoba, Córdoba🍯 Pajarete
A traditional sweet wine from Villamartín and the mountain areas of Cádiz, made with sun-dried muscat grapes. Dark in colour with a raisin aroma, it pairs perfectly with convent desserts.
Arcos de la Frontera, Cádiz🍾 Palo Cortado
An oenological rarity born in the wineries of Jerez de la Frontera. It combines the fine nose of an amontillado with the full body of an oloroso, and appears spontaneously in just a few casks of each vintage.
Jerez de la Frontera, Cádiz🍮 Piononos
A small rolled sponge cake soaked in syrup and topped with toasted cream, created in Santa Fe in honour of Pope Pius IX. Eaten in a single bite.
Granada, Granada🥗 Pipirrana Salad
A crushed salad of tomato, green pepper, onion, hard-boiled egg and tuna, dressed with Jaén olive oil. Served very cold during the hot Jaén summers.
Jaén, Jaén🥓 Pork Loin in Lard
Cubes of pork loin cooked and preserved in Iberian lard with paprika, oregano and garlic. It is the absolute gastronomic emblem of Vejer de la Frontera.
Vejer de la Frontera, Cádiz🍲 Pork in Tomato Sauce
Cubes of lean pork slowly cooked in a thick sauce of tomato, onion and bay leaf. One of the most ordered tapas in Seville's taverns.
Sevilla, Sevilla🥔 Potatoes with Cuttlefish
A seafarer's stew of potatoes and cuttlefish simmered slowly with pepper, bay leaf and a splash of local wine, an emblematic recipe of Sanlúcar de Barrameda kitchens.
Sanlúcar de Barrameda, Cádiz🌵 Prickly Pear Liqueur
A sweet artisan liqueur typical of inland Almería villages such as Berja or Laujar de Andarax, made by macerating the prickly pears that dot the province's arid landscape.
Adra, Almería☕ Resolí Liqueur
A traditional liqueur from Jaén made with coffee, aguardiente, sugar, cinnamon and orange or lemon peel. It is drunk especially during Jaén's Holy Week.
Jaén, Jaén🍷 Rota Red Wine
A sweet, dense wine made in the town of Rota with the scarce local Tintilla grape. A wine with centuries of history, aged in traditional casks and served with Cádiz desserts.
Rota, Cádiz🥃 Rute Anisette
A legendary spirit from Rute, in the Córdoba Subbética, made in artisan distilleries for centuries. Both the sweet anisette and the dry one, popularly known as machaco, are outstanding.
Lucena, Córdoba☕ Rute Coffee Liqueur
Besides its famous anisette, Rute produces a highly aromatic black coffee liqueur by hand, distilled in traditional copper stills.
Lucena, Córdoba🍅 Salmorejo
A cold cream of tomato, bread, garlic and extra virgin olive oil, thicker than gazpacho and topped with hard-boiled egg and diced ham. The emblem of Córdoba cuisine.
Córdoba, Córdoba🦞 Sanlúcar King Prawn
It grows at the mouth of the Guadalquivir, in a unique mix of fresh river water and salty ocean water that gives it bluish tones on the tail and an unmistakable firm flavour. It is eaten simply boiled and warm, with exactly the right amount of salt.
Sanlúcar de Barrameda, Cádiz🍶 Sanlúcar Manzanilla
A dry white wine aged under a veil of flor yeast exclusively in Sanlúcar de Barrameda, beside the mouth of the Guadalquivir. The river humidity and Atlantic breeze give it an unmistakable saline touch.
Sanlúcar de Barrameda, Cádiz🐠 Sardine Skewers
Sardines skewered on canes and grilled over a wood fire in sand-filled boats, a tradition born in the fishing quarters of El Palo and Pedregalejo.
Málaga, Málaga🥪 Serranito Sandwich
The king of Seville sandwiches, invented in the 1970s. It contains grilled pork loin, cured ham, fried green pepper and slices of tomato.
Sevilla, Sevilla🥃 Sherry Brandy
A wine spirit aged in Jerez de la Frontera inside the very American oak casks that previously held fortified wines, which give it its amber colour and sweet notes.
Jerez de la Frontera, Cádiz🦐 Shrimp Fritters
Thin, crispy fritters of chickpea flour and live shrimp from the salt marshes, the undisputed speciality of San Fernando and the whole Bay of Cádiz.
Cádiz, Cádiz🥬 Spinach with Chickpeas
An absolute emblem of Andalusian cooking, historically linked to Seville. Spinach sautéed with chickpeas, cumin, paprika and a paste of fried bread and garlic.
Sevilla, Sevilla🫐 Strawberry Tree Liqueur
An artisan sweet liqueur made with the fruits of the strawberry tree that grow in the Sierra de Aracena, especially in Linares de la Sierra. Served as a digestif after mountain meals.
Aracena, Huelva🍷 Tinto de Verano
It was born in the early 20th century at a roadside inn in Córdoba, where red wine was mixed by hand with carbonated water or lemon soda. Today it is the summer drink across Spain.
Córdoba, Córdoba🍷 Torreperogil Wine
From the village of Torreperogil, it is one of the few wines in Jaén province with a geographical indication. Its whites and historic clarets from the Loma de Úbeda stand out.
Torreperogil, Jaén🐟 Tuna with Onions
Bluefin tuna caught with traditional almadraba nets, slowly stewed with plenty of onion, local wine and spices. The star dish of Barbate and Conil during the almadraba season.
Conil de la Frontera, Cádiz🍪 Utrera Mostachones
A soft sponge cake flavoured with cinnamon and lemon, made in Utrera since the 19th century and protected today as one of the traditional sweets of Seville province.
Utrera, Sevilla🍺 Victoria Beer
From Málaga, it was founded in 1928 on the day of the Virgin of Victory, patron saint of the city. Its historic motto, malagueña y exquisita, sums up local pride in this beer.
Málaga, Málaga🐚 Wedge Clams with Garlic
Small clams from the Huelva coast sautéed with sliced garlic, chilli and white wine from the Condado. Traditional in Isla Cristina and Punta Umbría.
Isla Cristina, HuelvaMarket · 32
🛒 Aguadulce Food Market
In this coastal district of Roquetas de Mar, a small neighbourhood market with an exceptional dining atmosphere. Its tapas bars are supplied straight from the market counters, ideal for impeccable seafood in a very family-friendly setting.
Roquetas de Mar, Almería🛒 Almería Central Market
A jewel of iron architecture. Its ground floor hides a spectacular fishmonger's with the best catch from the Alborán Sea, and its outdoor bars grill the fish you have just bought.
Almería, Almería🛒 Almuñécar Municipal Market
The gastronomic epicentre of the Tropical Coast. It combines fresh fish from the Alborán Sea, such as Motril shrimp, with stalls overflowing with locally grown custard apples, mangoes and avocados.
Almuñécar, Granada🛒 Atarazanas Central Market
An impressive 19th-century building with a monumental stained-glass window and a 14th-century Nasrid gateway. It gathers seafood, tropical fruit from the Axarquía and cured meats, surrounded by tapas bars.
Málaga, Málaga🛒 Ayamonte Food Market
An absolute benchmark on the Huelva coast. Its stalls stand out for genuine Huelva white prawns and all kinds of Atlantic fish, ready to be enjoyed in the surrounding bars.
Ayamonte, Huelva🛒 Barbate Food Market
A must for fish lovers: an iconic covered market whose ceiling is painted blue to mimic the seabed. The ideal place to buy almadraba bluefin tuna.
Barbate y Zahara, Cádiz🛒 Bianco Gastronomic Market
Located on the Plaza de España of Los Palacios y Villafranca, in the Lower Guadalquivir. An indoor space designed for gourmet tapas, with fried fish in paper cones and creative dishes.
Utrera, Sevilla🛒 Corredera Market
Set within the lower arcades of the monumental Plaza de la Corredera. It retains a medieval air and is famous for its homely taverns and traditional butchers.
Córdoba, Córdoba🛒 Cádiz Central Market
The oldest covered market in Spain (1838), in neoclassical style. Its Gastronomic Corner offers Chiclana pork crackling, bluefin tuna sushi or shrimp fritters, and you can buy produce and have it cooked for you.
Cádiz, Cádiz🛒 El Carmen Market
In the traditional El Perchel quarter, this is a food market much frequented by locals for the best fried fish and grilled seafood in the city.
Málaga, Málaga🛒 El Puerto Gastro Markets
One of the newest projects in Cádiz province: a modern gastro-market focused on dining, with sushi, tacos, gourmet burgers, pork crackling and local seafood.
El Puerto de Santa María, Cádiz🛒 Estepona Food Market
Recently renovated, it blends local produce with an appealing international culinary offer and gourmet stalls in the centre of Estepona.
Casares, Málaga🛒 Feria Market
The oldest market in Seville. It stands out for its authentic neighbourhood atmosphere and its stalls of fried fish, rice dishes and local tapas at popular prices.
Sevilla, Sevilla🛒 Isla Cristina Food Market
As one of Spain's most important fishing ports, its market is a temple of the sea. The early-morning atmosphere is frantic and its bars serve fish caught that very night.
Isla Cristina, Huelva🛒 Jerez Central Market
A monumental 19th-century iron and brick building, famous for its retinto beef and fish. Many of its taverns let you pair tapas with finos and amontillados from local wineries.
Jerez de la Frontera, Cádiz🛒 La Merced Market
Very close to Picasso's birthplace, it blends traditional neighbourhood shopping with modern snacking and international cuisine in a youthful atmosphere.
Málaga, Málaga🛒 Lonja del Barranco Market
Originally designed by Gustave Eiffel's school, it is a purely gourmet market with twenty stalls beside the Guadalquivir: shellfish from Isla Cristina, Aljarafe cheeses, sushi and cocktails.
Sevilla, Sevilla🛒 Los Ángeles Food Market
A neighbourhood market on the outskirts of Almería that keeps its local bustle intact and has become a temple for food lovers. Famous for its fishmongers and shellfish of exceptional quality at reasonable prices.
Almería, Almería🛒 Porvenir Market
Housed in a beautiful exposed-brick Mudéjar building near María Luisa Park. It is small but highly prized for its gourmet stalls and its famous rice house.
Sevilla, Sevilla🛒 Puerta de la Carne Market
Located at the gates of the old Jewish quarter, it boasts a magnificent rationalist design where lifelong fishmongers coexist with lively flamenco taverns.
Sevilla, Sevilla🛒 Roquetas de Mar Food Market
One of the most modern and dynamic spaces in the province. After its refurbishment it is a spacious, bright and avant-garde building combining local vegetables and fish with cafés and taverns. Here you can buy the catch of the day at the counter and have it grilled for you on the spot.
Roquetas de Mar, Almería🛒 Salamanca Market
In the El Molinillo district, it stands out for its spectacular Neo-Mudéjar façade. A purely local market, ideal for escaping the city-centre crowds and seeing everyday Málaga.
Málaga, Málaga🛒 San Agustín Market
Behind the Cathedral, it has evolved to include gastrobars of Granada produce: Alpujarra cured meats, artisan cheeses and shellfish from the tropical coast.
Granada, Granada🛒 San Eulogio Gourmet Market
An exclusive gourmet space in the heart of Córdoba's old town, ideal for tasting sophisticated versions of traditional Andalusian cooking in a charming courtyard.
Córdoba, Córdoba🛒 San Francisco Market
The oldest food market in Jaén. It has adapted to modern times with a gastrobar area serving pipirrana, andrajos and game meat tapas from the Sierra Morena.
Jaén, Jaén🛒 San Sebastián Market
A historic neighbourhood market in Huelva, completely refurbished. It now blends traditional local shopping with show-cooking by local chefs and gastronomic tourism.
Huelva, Huelva🛒 Sanlúcar Food Market
One of the liveliest markets in the province. Its counters of fresh fish and shellfish are a visual spectacle, and its bars serve chilled manzanilla and shrimp fritters daily.
Sanlúcar de Barrameda, Cádiz🛒 Tarifa Food Market
In the heart of the walled old town, it stands out for its beautiful Neo-Mudéjar style with a central courtyard ringed by horseshoe arches. Perfect for bluefin tuna tapas and Strait fish.
Tarifa, Cádiz🛒 Triana Market
Built over the ruins of the old Castle of San Jorge, it combines traditional stalls of fruit, meat and fresh fish with tapas gastrobars and a cookery school.
Sevilla, Sevilla🛒 Victoria Market
The first gastronomic market in Andalusia, in a 19th-century wrought-iron pavilion. It houses stalls of salmorejo, Iberian meats from Los Pedroches, oysters, cheeses and Montilla-Moriles wines.
Córdoba, Córdoba🛒 Virgen del Rosario Market
Outside the old town of Cádiz, it has its own Gastronomic Corner for tapas and dishes. A far more local option, much less crowded than the central market.
Cádiz, Cádiz🛒 Úbeda Food Market
In the heart of this World Heritage city. It stands out for its local butchers, selling traditional mountain cured meats, and for the finest extra virgin olive oil from Jaén.
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